Restaurants: Seafood Hilton Head
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Dining room open from 4-9pm. Carryout is still available.
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Crispy shrimp, tossed in our signature creamy, spicy sauce
Categories: 730
red onions, peppers, cucumbers and cilantro tossed in a Hawaiian poke sauce
Categories: 490
sushi-grade Tuna seared rare and sliced, with sashimi sauce and tempura crumbles. Served with wasabi, soy sauce and a sriracha drizzle
Categories: 380
Delicious blend of seafood with Mozzarella and Parmesan cheeses, served with seasoned house-made tortilla chips
Categories: 1010
house-made lump crab cakes with red rémoulade sauce
Categories: 520
fried with peppers and served with sweet, spicy Asian sauce
Categories: 890
Tomatoes, red onion, garlic, basil and lemon wine sauce
Categories: 1200
Topped with green onions and soy sauce
Categories: 670
crisp seasoned fries topped with lump crab and drizzled with Bang Bang Shrimp® sauce
Categories: 1280
With a hint of bacon
Hearts of palm, Kalamata olives, tomatoes and citrus herb vinaigrette
Categories: 440
crisp romaine and garlic croutons
Categories: 470
Crisp chopped greens with mango, tomato, blue cheese crumbles and pepitas, tossed in our citrus herb vinaigrette with wood-grilled chicken
Categories: 630
fresh salad mix, spinach and shaved brussels sprouts tossed in maple balsamic vinaigrette topped with toasted macadamia nuts, tomatoes, feta, balsamic glaze and crispy onions with wood-grilled chicken
Categories: 730
Ask about Today’s Fresh Catch
Categories: 410
Categories: 230
Categories: 570
Categories: 290
Categories: 450
Categories: 230
Categories: 220
Wood-grilled Mahi-Mahi, paired with five jumbo shrimp brushed with a light citrus-herb marinade
Categories: 320
7 oz center-cut sirloin and a Maryland-Style Crab Cake
Categories: 560
7 oz center-cut filet paired with seasoned and steamed lobster tail
Categories: 620
wood-grilled 7 oz center-cut sirloin paired with five jumbo shrimp
Categories: 330
jumbo shrimp brushed with a light citrus-herb marinade, paired with a wood-grilled chicken breast
Categories: 370
red peppers and artichokes tossed in creamy creole sauce finished over linguine with choice of Atlantic Salmon*, Jumbo Shrimp or Chicken
red onions, peppers, cucumber slices, sesame seeds, cilantro tossed in a Hawaiian poke sauce, served over Jasmine Rice
Categories: 630
Stuffed with a blend of seafood, Mozzarella and Parmesan cheeses, topped with lemon caper butter
Categories: 440
Artichoke hearts, fresh basil and lemon butter
Categories: 850
A pair of 5-6 oz lobster tails, seasoned and steamed, served with warm drawn butter
Categories: 700
Toasted bun, fully dressed with sharp Cheddar and special sauce, served with seasoned fries
Categories: 1410
7 oz USDA center-cut, seasoned and wood-grilled
Categories: 260
7 oz center-cut
Categories: 210
Goat cheese, spinach, artichoke hearts and lemon basil sauce
Categories: 510
wood-grilled chicken with bacon, mushrooms and marsala wine sauce
Categories: 510
wood-grilled, topped with Fontina cheese, garlic, bacon and mushroom marsala wine sauce
Categories: 630
Generous portion of crispy Cod, served with house-made tartar and malt vinegar on the side
Categories: 1040
8 jumbo shrimp with tartar and cocktail sauces
Categories: 1190
our signature Bang Bang Shrimp®, greens, tomatoes and sour cream
Categories: 1070
mango salsa, shredded cabbage and lime crema
Categories: 780
Categories: 190
Categories: 50 -
Categories: 200
Categories: 160
Categories: 550
Delicious, creamy, cheesy, macaroni topped with bacon and breadcrumbs
Categories: 650
Classic al dente asparagus seasoned with salt and a drizzle of olive oil
Categories: 45
flash-fried brussels sprouts tossed in a sweet and spicy kung pao sauce, topped with toasted macadamia nuts and fresh cilantro
Categories: 350
crispy potatoes tossed in fresh herbs and drizzled with garlic aioli
Categories: 720
Flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts
Categories: 1010
With melba sauce
Categories: 370
Cranberry White Chocolate or Chocolate Chip
a generous slice of vanilla citrus cake layered with sweet-tart key lime frosting, lightly dusted with coconut
Categories: 460
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